Our Products :: Palm Oil Products
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We are one of the leading exporter of palm oil and the marketing company of one of the largest and reputable palm oil producer in Indonesia & Malaysia and we supply high grades RBD palm oil, RBD palm olein, palm methyl ester, RBD palm stearin, crude palm oil, palm fatty acid distillate, palm acid oil, RBD palm kernel oil, palm kernel cake from the largest producers of palm oil in Indonesia & Malaysia.
Pelangi Bersaudara Group specializes in refined, bleached and deodorized (RBD) palm oil, olein and stearin. Palm oil products are highly nutritious and widely used in the food industry worldwide. Pelangi Bersaudara Group allows customization to ensure the palm oil product perfectly matches customer’s needs and requirement.
At the same time, palm fatty acid distillate (PFAD), a by-product from refining crude palm oil is also offered for industrial usage. |
Product Specification Download
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Products Specification
- RBD Palm Oil
- RBD Palm Olein
- RBD Palm Sterin
- Vegetable Ghee
- Shortening
- Ice Cream Fat
- Coating Fat
- Margarine
- Dough Fat
- Cocoa Butter Substitute (CBS)
- Cream Fat
- Palm Fatty Acid Distillate
1. RBD Palm Oil
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
33-39 C |
IV |
50-55 |
Colour 5 ¼ "(113mm) lovibond |
max 3 red(optional 6R) |
Used: |
|
Packing: |
Bulk , Drum |
2. RBD Palm Olein
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
max 24 C |
IV |
min 56 |
Colour 5 ¼ "(113mm) lovibond |
max 3 red(optional 6R) |
Used: |
as cooking oil and deep frying |
Packing: |
In Tank 18,000 letters,190 kg drum,
2-18 letters tin, ½ -1 letters Plastic bottle in carton |
3. RBD Palm Sterin
FFA (m.w.256,Palmitic) |
max 0.2 % |
M&I |
max 0.15 % |
Slip melting point (AOCS Cc3-25) |
50-54 C |
IV |
max 48 |
Colour 5 ¼ "(113mm) lovibond |
max 3 red(optional 6R) |
Used: |
Food and soap factories. |
Packing: . |
Bulk, Drums, 10- 25 kg cartons |
4. Vegetable Ghee
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
42-44 C |
IV |
max 46 |
Colour 5 ¼ "(113mm) lovibond |
max 3 red(optional 6R) Yellow 30 |
Flavor: |
Butter falvor |
Used : |
House Cooking and Restaurants |
Packing: |
250 gms to 17 kg tin |
5. Shortening
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
44-50 C |
IV |
50-55 |
Colour 5 ¼ "(113mm) lovibond |
max 2.5 red yellow 2.5 |
Used: |
Bakeries |
Packing: |
10- 25 kg carton with inner |
6. Ice Cream Fat
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
30-33 C |
IV |
12-15 |
Saponification value |
238-243 C |
N value 20 C |
56-64% |
25 C |
28-36% |
30 C |
8-14% |
35 C |
2-16 % |
Colour 5 ¼ "(113mm) lovibond |
max 2.5 red 2.5 yellow |
Used: |
Ice cream factories Packing: 10- 25 kg carton with inner |
7. Coating Fat
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
36-39 C |
IV |
|
Colour 5 ¼ "(113mm) lovibond |
max 1 red 10 yellow |
Used: |
Chocolate and Biscuit factories |
Packing: |
10- 25 kg carton with inner |
8. Margarine
FFA (m.w.256,Palmitic) |
max 0.1 % |
Moisture |
max 16 % |
Slip melting point (AOCS Cc3-25) |
38-40 C |
IV |
|
Colour 5 ¼ "(113mm) lovibond |
max red(optional 6R) |
Used: |
Table margarine and bakery margarine |
Packing: |
500 gm – 16 kg tin , 10- 25 kg carton with inner |
9. Dough Fat
Red Palm Sterarin |
33.71 % |
Hydrogenated Palm stearin |
3.72 % |
Polyglyceride Emulsifiers |
1.86 % |
Sugar |
1.86 % |
Sodium Benzoate |
0.18 % |
Melting point |
50-55 C |
Water |
58.67 % |
Used: |
Bakeries |
Packing |
10 - 16 KG carton with inner |
10. Cocoa Butter Substitute (CBS)
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
36-40 C |
IV |
max 1.00 |
Colour 5 ¼ "(113mm) lovibond |
max 1 red |
N value 20 C |
56-64 % |
25 C |
28-36% |
30 C |
14-20% |
35 C |
3-8% |
40 C |
2 % |
Used: |
Chocolate factories |
Packing: |
10-25 kg carton with inner |
11. Cream Fat
FFA (m.w.256,Palmitic) |
max 0.1 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
36-40 C |
IV |
max 1.00 |
Colour 5 ¼ "(113mm) lovibond |
max 1 red |
N value 20 C |
56-64 % |
25 C |
28-36% |
30 C |
14-20% |
35 C |
3-8% |
40 C |
2 % |
Used: |
Chocolate,Bakeries and Biscuit factories |
Packing: |
16-25 kg carton |
12. Palm Fatty Acid Distillate
FFA (m.w.256,Palmitic) |
min 80 % |
M&I |
max 0.1 |
Slip melting point (AOCS Cc3-25) |
|
IV |
48-52 |
Colour 5 ¼ "(113mm) lovibond |
max 4 red 40 yellow |
Saponification Matter |
min 95 % |
Used: |
soap factories |
Packing: |
180 kg used drums 96 dums in 20" footer container. |
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